Aji De Gallina (chicken In A Spicy Sauce) Recipe

Ingredients

  • 4 lb Frying chicken
  • 1 x Leek trimmed, washed, and minced
  • 1 med Onion peeled, minced
  • 1 med Carrot peeled, minced
  • 1 x Tomato minced
  • 2 tsp Coarse salt
  • 1 Tbsp. Peppercorns
  • 2 x Bay leaves
  • 2 c. Soft bread crumbs
  • 1 c. Lowfat milk
  • 1/2 c. Extra virgin olive oil
  • 2 x Onions finely minced
  • 2 x Garlic cloves chopped
  • 1 tsp Grnd cumin
  • 1 Tbsp. Yellow Aji, Amarillo or possibly Chile pwdr
  • 1/3 c. Finely-minced or possibly grnd walnuts
  • 1 c. Grated Parmesan cheese
  • 2 lb Small potatoes boiled, peeled, and halved
  • 4 x Hard-boiled Large eggs halved
  •     Minced parsley for garnish

Description

Place Chicken In A Large Pot And Fill With Water To Halfway Up Sides Of Bird. Add In Leek, Onion, Carrot, Tomato, Salt, Peppercorns And Bay Leaves. Cover, Bring To A Boil, Reduce…

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