Ingredients
- 450 gm Parsnips, peeled and grated
- 1 x Red apples, grated, tossed in
- Â Â (1 to 2) lemon juice
- 1 x Red onion, finely diced
- 3 Tbsp. Flat leaf parsley
- 2 x Large eggs, beaten
- Â Â Oil, (for frying)
- Â Â Seasoning
Description
1 In A Large Bowl, Mix The Parsnips, Apples, Lemon Juice, Parsley And Onion. Gradually Add In Sufficient Beaten Egg To Bind The Cakes. 2 Shape Into Proportionately Sized Pattie…
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