Ingredients
- 1 lb Asparagus
- 1/2 tsp Salt
- 2 Tbsp. Orange juice
- 1 tsp Orange rind, finely grated
- 1/4 c. Extra virgin olive oil
- 1 tsp Sesame oil
- Â Â Salt and pepper, to taste
Description
Find A Saucepan Which's Wide Sufficient To Hold The Asparagus Spears Lengthwise And Set It Over Medium-high Heat. Fill About Three Quarters With Water, Add In The Salt And Bring To…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter