Ingredients
- 6 c. apple cider
- 1/2 c. cider vinegar
- Â Â two (10-oz) cartons of fresh pearl onions, blanched in boiling water for 3 min, liquid removed, and peeled
- 3/4 c. raisins
- 1/4 c. firmly packed light brown sugar
- Â Â a healthy pinch of grnd cloves
Description
In A Large Saucepan Combine The Cider, The Vinegar, The Onions, The Raisins, The Brown Sugar, The Cloves, And Salt And Pepper To Taste And Boil The Mix, Stirring Occasionally, For…
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