Apple Cider, Onion, And Raisin Chutney Recipe


  • 6 c. apple cider
  • 1/2 c. cider vinegar
  •     two (10-oz) cartons of fresh pearl onions, blanched in boiling water for 3 min, liquid removed, and peeled
  • 3/4 c. raisins
  • 1/4 c. firmly packed light brown sugar
  •     a healthy pinch of grnd cloves


In A Large Saucepan Combine The Cider, The Vinegar, The Onions, The Raisins, The Brown Sugar, The Cloves, And Salt And Pepper To Taste And Boil The Mix, Stirring Occasionally, For…

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