Asparagus Polonaise Recipe


  • 1 kg asparagus, fresh
  • 100 gm butter
  • 1 c. breadcrumbs, fresh
  • 2 x Large eggs
  • 1 Tbsp. fresh herbs (minced)


Trim And Peel Asparagus If Necessary,plunge Into Into A Large Pot Of Boiling Salted Water And Cook Till Tender And Bright Green. Drain Well, Arrange On A Serving Dish, Brush With…

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