Ingredients
- 1 kg asparagus, fresh
- 100 gm butter
- 1 c. breadcrumbs, fresh
- 2 x Large eggs
- 1 Tbsp. fresh herbs (minced)
Description
Trim And Peel Asparagus If Necessary,plunge Into Into A Large Pot Of Boiling Salted Water And Cook Till Tender And Bright Green. Drain Well, Arrange On A Serving Dish, Brush With…
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