Ingredients
- 3 x racks pork baby back ribs - (abt 1 lb ea) each cut in half
- 1 c. ketchup
- 1/4 c. apple cider vinegar
- 3 Tbsp. dark brown sugar
- 3 Tbsp. Worcestershire sauce
- 1 tsp liquid smoke
- 1/2 tsp salt
Description
Put Ribs In A Large Pot With Sufficient Water To Cover Them. Bring Water To A Boil, Reduce Heat, Cover And Simmer 1 Hour Or Possibly Till Ribs Are Fork Tender. Mix All Sauce…
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