Ingredients
- 1/2 x Aubergine
- 2 x Large eggs
- 1/4 c. Extra virgin olive oil
- 1 pch Salt
Description
Cut Aubergine In Half Lengthwise And Slice Crosswise. Salt It And Allow To Stand A Half Hour. Squeeze Out Liquid And Fry In Warm Oil. When Browned, Allow To Cold, Add In To Bowl…
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