Ingredients

For the dipping sauce:

• 1 cup light (low sodium) Tamari (dark soy sauce)
• 1/2 cup water
• 1/2 cup rice wine vinegar
• 1 1-inch piece of ginger root, thinly sliced or grated
• 1/4 tablespoon honey or agave
• 1/4 tablespoon toasted sesame oil
• Peanut oil or other frying oil (some vegetable oils have Omega-3 and extra nutrients added to them)
• Your choice of: shrimp, shitake mushroom caps, trimmed and blanched baby carrots, large spinach leaves, snap peas, green onions, thinly sliced sweet potatoes or thinly sliced radishes

For the batter:

• 1 cup flour
• 1 cup rice flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon fine sea salt
• 2 cups club soda
• 3 tablespoons regular or black sesame seeds

Description

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