Apple Turnovers With Custard Recipe

Ingredients

  • 1/3 c. Sugar
  • 2 Tbsp. Cornstarch
  • 2 c. Lowfat milk
  • 3 x Egg yolks, slightly beaten
  • 1 Tbsp. Vanilla extract
  • 4 med Baking apples, peeled, sliced
  • 1 Tbsp. Lemon juice
  • 2 Tbsp. Butter or possibly margarine, diced
  • 1/3 c. Sugar
  • 3/4 tsp Cinnamon
  • 1 Tbsp. Cornstarch
  •     Pie crust, (9 inch), double crust
  •     Lowfat milk

Description

Combine Sugar And Cornstarch In A Saucepan. Stir In Lowfat Milk Till Smooth. Cook And Stir Over Medium-high Heat Till Thickened And Bubbly. Reduce Heat; Cook And Stir For 2 Min.…

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