Ingredients
- 1 pound chicken breasts, skinned, cut in thin strips
- 1 lg. onion, sliced
- 2-3 stalks celery, sliced thin
- 2-3 carrots, sliced thin
- 1/2 to 1 pound asparagus, cut in 1-inch slices
- 1 pound bean sprouts
- 1 sm. can water chestnuts
- 1/4 teaspoon grnd ginger
- 2 tbsp. soy sauce (low sodium)
- 1-2 garlic cloves, chopped
- 1 tbsp. cornstarch
- 1 c. chicken broth
- White or possibly brown rice, cooked
- Pan spray
Description
Spray Large Fry Pan With Pan Spray. Stir-fry Chicken Over Medium To Medium-high Heat Till Done. Remove From Pan And Set Aside. Spray Pan Again, If Needed. Stir-fry Onion, Celery,…
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