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Ingredients

• 1 sm Onion, sliced thin
• 3 x Cloves garlic, chopped
• 3 x Country style pork ribs, boneless, minced bitesize
• 2 c. Clear broth, chicken or possibly pork
• 4 c. Water
• 1 x Carrot, diced
• 1 x Bell pepper, minced
• 2 x Celery tops, minced with leaves
• 1 x Bay leaf
• 2 Tbsp. Parsley, fresh, minced
• 1 Tbsp. Good chile pwdr, to taste
• 1 Tbsp. Sweet Hungarian paprika
• 1 Tbsp. Chipotles en adobo, to taste
• 1 tsp Fresh grnd black pepper
• 1/2 tsp White pepper
• 1/2 tsp Salt, to taste
• 1/2 tsp Mexican oregano, dry
• 1/2 tsp Rosemary, dry
• 1/2 tsp Thyme, dry
• 1 tsp Cumin, powdered, =or possibly
• 1/2 tsp Cumin, whole, toasted, crush
• 1 Tbsp. Worcestershire sauce
•     x Chiles, as needed
• 1 lrg Can white hominy, minimum 16 ounce, double is better
•     x Tortillas, corn or possibly flour
•     x Lettuce leaves, torn
•     x Monterey jack cheese, thin sliced
•     x Radishes, sliced
•     x Avocados, sliced

Description

Pozole Is A Traditional Mexican Soup Which Contains Pork (and/or Possibly Chicken) And Hominy. The Result Should Be As Clear As Possible. Brown The Onions In A Skillet With =no…

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