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Ingredients

• 1 x Rack of lamb, (not old, tough mutton)
• 1 c. Apricot preserves
• 1 c. Water
• 5 x Cloves garlic, chopped
• 1/2 x Lemon , juice of
•     Salt/pepper
•     Butter
•     Paprika, (I used Kaloska)
• 2 x Thick Keriting-type chiles, seeded, stemmed, chopped
• 2 x Thin Keriting-type chiles, seeded, stemmed, chopped

Description

Rub Rack Of Lamb With Salt, Pepper And Paprika, Roast In 325 Deg. Oven For 1 Hour Or Possibly Till Internal Temp Hits 140 Deg. Disolve Apricot Preserves In Water. Add In Garlic,…

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