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Ingredients

• Ingredients
• 4 turkey cutlets (about 1 1/2 pounds)
• All-purpose flour, for dredging
• Kosher salt and freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 8 ounces white mushrooms
• 3/4 cup sweet Marsala wine
• 3/4 cup chicken stock
• 2 tablespoon unsalted butter
• 1/4 cup chopped flat-leaf parsley

Description

Using Turkey Cutlets Is A Quick And Tasty Twist On A Classic Dish. Directions Put Some Flour In A Shallow Platter And Season With A Fair Amount Of Salt And Pepper; Mix With A Fork…

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