Ingredients
- 1 kg Apples (2 1/4 lb) You NEED an apple which will hold its shape during cooking !!
- 5 dl Red wine ( 1 pint)
- 1 stk cinnamon
- 250 gm Sugar (9 ounce)
Description
Ten Hrs In Advance, Cook The Wine, Cinnamon And Sugar Over A Brisk Heat For 10 Min, Using A Broad, Shallow Saucepan. Peel The Apples And, Using A Melon-baller Of About 2.5 Cm (1…
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