Apples In Red Wine Recipe

Ingredients

  • 1 kg Apples (2 1/4 lb) You NEED an apple which will hold its shape during cooking !!
  • 5 dl Red wine ( 1 pint)
  • 1 stk cinnamon
  • 250 gm Sugar (9 ounce)

Description

Ten Hrs In Advance, Cook The Wine, Cinnamon And Sugar Over A Brisk Heat For 10 Min, Using A Broad, Shallow Saucepan. Peel The Apples And, Using A Melon-baller Of About 2.5 Cm (1…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top