Ingredients
- 1 (3 ounce.) pkg. lemon Jello
- 1 c. boiling water
- 1/4 c. cool water
- 3/4 c. egg nog
- 1 c. mandarin oranges
- 1 can pear halves, diced
- 1 (3 ounce.) pkg. cherry or possibly raspberry Jello
- 1 c. boiling water
Description
Dissolve Lemon Jello In Boiling Water, Then Combine 3/4 C. Jello (lemon) With 3/4 C. Egg Nog In 6 C. Mold And Refrigeratetill Set. Drain Juices And Add In To Cool Water To Make 3/4…
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