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Ingredients

• 1 pkg. (3 ounce.) lemon Jello
• 1 c. boiling water
• 1/4 c. cool water
• 1/4 teaspoon rum flavoring, optional
• 3/4 c. canned eggnog
• 1 can (11 ounce.) mandarin oranges
• 1 can (8 ounce.) pear halves
• 1 pkg. (3 ounce.) cherry or possibly raspberry Jello
• 1 c. boiling water

Description

Dissolve Lemon Jello In 1 C. Boiling Water. Add In 1/4 C. Cool Water And Extract. Measure 3/4 C. Gelatin, Add In Eggnog. Pour Into 6 C. Ring Mold. Refrigeratetill Set, About 25…

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