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Ingredients

• 1/3 cup Dutch-processed cocoa
• 1½ teaspoons instant espresso (optional)
• ½ cup plus 2 Tablespoons boiling water
• 2 ounces unsweetened chocolate, finely chopped
• 4 tablespoons (½ stick) unsalted butter, melted
• ½ cup plus 2 Tablespoons vegetable oil
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons vanilla extract
• 2½ cups (17½ ounces) sugar
• 1¾ cups (8¾ ounces) all-purpose flour
• ¾ teaspoon salt
• 6 ounces bittersweet chocolate, cut into ½-inch pieces

Description

Everything You Love About A Box-mix Brownie, But Baked From Scratch. 1. Adjust Oven Rack To Lowest Position And Heat Oven To 350 Degrees F. Line A 9×13-inch Baking Pan With Foil,…

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