Ingredients
- 4 x Skinless Boneless Chicken Breasts
- Â Â Cut In Cubes
- 3/4 c. Peach Jelly
- 1 can Sliced Waterchestnuts Liquid removed
- 1/2 c. Golden brown Raisins
- 3 Tbsp. Dijon Mustard
- 2 Tbsp. Brandy Or possibly
- Â Â Bourbon
- 1/2 tsp Salt
- 1 head Iceberg Lettuce Sm, Shredded
- Â Â Raw Salad Vegetables Julienned
Description
In Nonstick Baking Dish, Arrange Chicken Breast Cubes. In Mixing Bowl Stir Together Remaining Ingredients Except Lettuce. Spread Over Chicken, Proportionately Coating Each Piece.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter