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Ingredients

• 2 lb aubergine, sliced crosswise
•     thick
• 1 1/2 tsp salt
• 2 1/4 c. extra virgin olive oil, extra-virgin
• 1/4 tsp pepper
• 6 ounce mozzarella, fresh, sliced
•     thick
• 2 ounce anchovy fillets
• 1/4 c. basil, fresh, plus several
•     for garnish
• 3 x Large eggs
• 1/2 c. flour
• 3 c. bread crumbs, fresh
•     marinara sauce, as
•     (opt)

Description

Layer The Eggplant Slices In A Colander, Sprinkling Each Layer With The Salt. Set Aside To Drain For At Least 1 Hour. Pat The Eggplant Dry With Paper Towels. Preheat The Oven To…

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