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Ingredients

• 2 Long, narrow eggplants
• (about 1 lb. each), sliced
• Crosswise 1/4-inch thick
• 1 1/2 ts Salt
• 2 1/4 c Extra-virgin olive oil
• 1/4 ts Freshly ground pepper
• 6 oz Fresh mozzarella cheese,
• Sliced 1/8-inch thick
• 1 cn (2 oz.) anchovy fillets
• 1/4 c Fresh basil leaves plus
• Several sprigs for garnish
• 3 Eggs
• 1/2 c All-purpose flour
• 3 c Fresh Italian bread crumbs
• Marinara Sauce as
• Accompaniment (optional)

Description

View The Free Recipe For Eggplant In A Carriage (melanzane In Carrozza)

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