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Ingredients

• 1/2 c. uncooked brown rice
• 1/4 c. dry lentils (2 ounce.), sorted & rinsed
• 1 1/2 c. water
• 1/4 c. finely minced cashews
• 2 Tbsp. dry bread crumbs
• 2 Tbsp. stir-fry sauce
• 4 med green onions, finely minced
• 1 x egg (or possibly substitute), beaten
• 1 med stalk celery, sliced
• 1 med carrot, sliced
• 1/2 c. water
• 2 Tbsp. stir-fry sauce
•     Warm cooked Chinese noodles or possibly rice, (optional)

Description

Heat Rice, Lentils, And Water To Boiling In A 2-qt Saucepan. Reduce Heat To Low, Cover, And Simmer 3-40 Min, Stirring Occasionally, Till Lentils Are Tender And Water Is Absorbed.…

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