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Ingredients

• 1 1/2 c. Lentils
• 1 1/2 c. Millet
• 1 1/2 c. Brown rice
• 9 c. Water
• 1 c. Bread crumbs
• 1/2 c. Rolled oats
• 1/2 c. Cashews, finely grnd
• 1/4 c. Vegetable oil
• 3 Tbsp. Onion pwdr
• 1 1/2 Tbsp. Crumbled sage
• 1/2 tsp Celery seed
•     Salt, to taste
•     Garlic pwdr (optional)
• 2 c. Water
• 1/2 c. Cashews
• 2 Tbsp. Cornstarch
• 2 Tbsp. Onion pwdr
• 1/2 tsp Salt

Description

Pick Over The Lentils, Then Combine In A Saucepan With The Millet, Rice, And Water. Bring To A Boil, Lower The Heat, And Simmer Till Cooked, About 1 Hour. Preheat The Oven To 350…

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