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Ingredients

• 1 lrg Onion, minced
• 1 x Red bell pepper, seeded, minced
• 2 ounce Unsalted butter
• 1/4 c. All-purpose flour
• 3 c. Lowfat milk
• 1 1/2 tsp Grnd cumin
• 1/2 tsp Grnd coriander seed
• 1/2 tsp Salt
• 1 lb Elbow macaroni
• 2 x Tomatoes, peeled, seeded, minced
• 3/4 lb Monterey Jack cheese with warm peppers, coarsely grated
•     Salt, freshly grnd pepper
• 2 Tbsp. Unsalted butter
• 1 1/2 c. Fine, fresh bread crumbs
• 1/4 c. Yellow cornmeal
•     Minced fresh cilantro

Description

1. Heat The Oven To 350 Degrees. Generously Butter A Large, Shallow Baking Dish (at Least 4 Qts). 2. Cook The Onion And Bell Pepper In The Butter In A Large Skillet Over Medium-low…

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