Ingredients
- 8 smallish leeks
- olive oil spray
- 1 punnet cherry tomatoes, quartered
- 8 pitted black olives, sliced
- 1 tbsp honey
- juice of 2 lemons
- 1 cup olive oil
- sea salt & freshly ground pepper
- fresh basil leaves
Description
Clean And Trim The Leeks. Then Blanch In Boiling Water Until Almost Cooked. Drain Well. Spray The Leeks With Oil And Cook On A Preheated Ridged Grill (or BBQ) Until Well Coloured…
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