Ingredients
- 1 c. Asti Spumante (sparkling wine)
- 1/2 tsp Gelatin
- 3 x Egg yolks
- 3Â 1/2 Tbsp. Sugar
- 1/2 c. Heavy cream
Description
In A Saucepan Over High Heat, Reduce Asti Spumante To 1/4 C.. Set Aside. Combine Gelatin With 2 Tbsp. Of Cool Water, Set Aside To Soften. Create A Double Boiler By Setting A…
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