Ingredients
Ingredients:12 ounces (1 to 2 boxes) chocolate wafers, finely ground in a food processor
7 tablespoon unsalted butter, melted
1 teaspoon unflavored gelatin
1/2 cup milk
1 cup heavy cream
3/4 cup plus 2 tablespoons sugar
8 ounces milk chocolate, finely chopped
1 teaspoon pure vanilla extract
4 large egg whites
Description
Petit Chef
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