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Ingredients

• 2 x skinless, boneless chicken breast halves - cut into bite size pcs
• 1 Tbsp. chili pwdr, divided
• salt and pepper to taste
• 1 Tbsp. extra virgin olive oil
• 1 c. minced green bell pepper
• 1/2 c. minced onion
• 2 x jalapeno peppers, seeded and chopped
• 1 lrg tomato, cut into chunks
• 10 dsh warm pepper sauce

Description

Season Chicken With 1/2 Tbsp. Chile Pwdr, Salt And Pepper. Heat Oil In A Large Skillet Over Medium High Heat And Saute/fry Seasoned Chicken For 3 To 4 Min, Or Possibly Till No…

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