Ingredients
- 2 pkg. (8 ounce) cream cheese
- 1 lg. bottle salsa (mild to warm)
- Guacamole (optional) see next recipe
- 1/2 pound grated Cheddar cheese
- 1 c. sliced, pitted black olives
Description
Spread Cream Cheese On Large Plate. Add In Remaining Ingredients In Layers. Serve With Taco Chips.
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