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Ingredients

• 10 ounce artichokes, (6 medium)
• 1 x lemon, halved
• 3 1/2 Tbsp. lemon juice
• 1/4 c. vegetable stock or possibly water
• 1 Tbsp. extra virgin olive oil
• 1 c. chopped onion
• 1 x clove garlic, chopped
• 3 c. minced zucchini
• 1 c. minced tomato
• 1/2 c. minced fresh parsley
• 2 Tbsp. minced red bell pepper
• 1 Tbsp. balsamic vinegar
• 1/2 tsp salt
• 1/2 tsp pepper

Description

Wash Artichokes By Plunging Them Up And Down In Cool Water. Cut Off Stem End Of Each Artichoke; Remove Bottom Leaves. Trim About 1/2 Inch From The Top Of Each Artichoke; Trim Away…

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