Ingredients
- 1 ¼ cups uncooked barley
- 3 medium sweet potatoes
- 1 package frozen chopped spinach
- ½ cup whole milk ricotta
- sliced lemon
- salt
- 2 can cream corn
- 1 pound ground beef
- minced garlic
- 3 tablespoons butter
- nutmeg
- olive oil
Description
A Fun, Flavorful Play On Shepherd's Pie. I Started Out Peeling And Dicing The Rest Of The Sweet Potatoes I Had In My Pantry. My Plan For These Was Steaming. Once I Got That…
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