Ingredients
- 1/2 c. Onion, minced
- 1 can Tomato puree (10.5 ounce)
- 2/3 c. Water
- 1Â 1/2 tsp Salt
- 1 tsp Oregano
- 1 dsh Pepper
- 2 Tbsp. Peanut oil
- 1 x Aubergine, medium peeled
- 2 c. Cheese, grated
Description
In A Skillet Saute/fry' Minced Onions In Oil. Add In Tomato Puree, Water, Salt, Oregano And Pepper. Bring To A Boil And Simmer For 15 Min. In A Greased Baking Dish Alternate Thin…
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