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Ingredients

• 8 ounce Flour
• 1/2 tsp Salt
• 1/4 pt Water
• 2 ounce Beef drippings
• 12 ounce Puff pastry
• Beaten egg for glaze
• 1 lb Chopped beef
• 1 x "cube" beef stock
• 1 tsp Salt
• Pepper to taste
• 1/2 pt Water
• 1 pch Nutmeg
• 3 Tbsp. Flour
• Brown food coloring

Description

Mix All Base Ingredients Thoroughly. Roll Out To About 1/8" Thickness. Roll Out Puff Pastry To 1/4" Thickness. Saute/fry The Beef. Dissolve The Stock Cube In The Water, Add In To…

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