A 4 And 20 Meat Pie Recipe

Ingredients

  • 8 ounce Flour
  • 1/2 tsp Salt
  • 1/4 pt Water
  • 2 ounce Beef drippings
  • 12 ounce Puff pastry
  • Beaten egg for glaze
  • 1 lb Chopped beef
  • 1 x "cube" beef stock
  • 1 tsp Salt
  • Pepper to taste
  • 1/2 pt Water
  • 1 pch Nutmeg
  • 3 Tbsp. Flour
  • Brown food coloring

Description

Mix All Base Ingredients Thoroughly. Roll Out To About 1/8" Thickness. Roll Out Puff Pastry To 1/4" Thickness. Saute/fry The Beef. Dissolve The Stock Cube In The Water, Add In To…

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