Ingredients
- 6 x Egg yolks, beaten
- 3/4 c. Sugar
- 1/2 x -(up to)
- 1 x Grated lemon peel
- 1/4 c. Cool water
- 1 x Lemon, juice of
- 1 Tbsp. Unflavored gelatin
- 6 x Egg whites, stiffly beaten
- 3/4 c. Sugar
- 1 lrg Angel food cake
- Â Â Whipped cream
Description
Make Custard Of Egg Yolks, Sugar & Lemon Juice. Cook In Double Boiler Till Mix Coats A Spoon. Remove From Heat & Add In Gelatin That Has Been Dissolved In Cool Water. Add In Grated…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter