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Ingredients

• 1 lrg Chicken, about 3 lbs., cut into 6-8 serving pcs
•     Salt
•     Fresh grnd black pepper
• 1 c. Veg. oil
• 1 x Clove garlic, peeled
• 1/2 lb Pork shoulder, cut into bite-size pcs
• 1/4 lb Smoked ham, cut in small chunks
• 1 c. Finely minced onion
• 1 med Green bell pepper, sliced into thin strips
• 1 Tbsp. Finely minced garlic
• 2 c. Long grain rice
• 1 can (6-ounce) tomato paste
• 1 tsp Saffron threads, crushed, soaked in
• 1/2 c. Water
• 1 can Red pimento, cut in strips
• 1/2 c. Dry white wine
• 4 c. Boiling water
• 1 c. Fresh or possibly frzn green peas
• 1/2 c. Each green & black pitted olives
• 6 x -(up to)
• 8 med Shrimp, shelled & deveined, cut in half
• 1 Tbsp. Finely minced parsley

Description

Rinse The Chicken Pcs And Pat Completely Dry With Paper Toweling. Sprinkle With Salt And Freshly Grnd Black Pepper. Set Aside. In A Large, Flame-proof Casserole Dish Or Possibly A…

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