Ingredients

3 large garlic cloves, coarsely chopped

2 tablespoons fresh orange juice

2 tablespoons fresh lime juice

1 1/2 teaspoons salt

3/4 teaspoon black pepper

1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces

1 tablespoon vegetable oil

1 tablespoon unsalted butter

For rice

• 1 lb onions, chopped (2 1/2 cups)
• 2 green bell peppers, chopped
• 3 large garlic cloves, minced
• 1/4 teaspoon crumbled saffron threads
• 1/4 cup dry white wine
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 1 Turkish or 1/2 California bay leaf
• 1 (14- to 15-oz) can diced tomatoes, including juice
• 1 1/2 cups low-sodium chicken broth (12 fl oz)
• 1 1/2 cups water
• 2 cups long-grain white rice (3/4 lb)
• 1 cup frozen baby peas (not thawed; 5 oz)
• 1/2 cup small or medium pimiento-stuffed green olives (2 oz), rinsed
• 1/4 cup drained chopped bottled pimientos (2 oz), rinsed

• Special equipment: a wide 6- to 7-qt heavy pot (about 12 inches in diameter and 4 inches deep)

Description

'50s I LOVE LUCY When Ricky And Fred Switch Roles With Lucy And Ethel ('Job Switching' First Aired On September 15, 1952), Ricky Decides He...

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