Roast Duck Breast With Cherries In A Wine Herb Sauce Recipe

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Ingredients

  • 4 x Boneless duck breast halves
  •     Salt, pepper
  • 1 Tbsp. Extra virgin olive oil
  • 1 med Onion, thinly sliced
  • 2 x Garlic cloves, chopped
  • 1 c. Chicken broth
  • 1 c. Cabernet Franc (a light red wine)
  • 3 sprg fresh thyme
  • 1 Tbsp. Minced Italian parsley
  • 1/3 c. Dry cherries (choose cherries which aren't too sweet)
  • 1 Tbsp. Honey
  • 1 1/2 Tbsp. Tomato paste
  • 1 Tbsp. Balsamic vinegar
  •     Cooked angel-hair pasta

Description

It Sounded So Good Which I Thought I'd Share It With You All Even Though I Haven't Tried It Yet. It Originates With The Winemaker At Chateau Ste. With Tip Of Sharp Knife, Pierce…

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