Ingredients
- 4 x Boneless duck breast halves
- Â Â Salt, pepper
- 1 Tbsp. Extra virgin olive oil
- 1 med Onion, thinly sliced
- 2 x Garlic cloves, chopped
- 1 c. Chicken broth
- 1 c. Cabernet Franc (a light red wine)
- 3 sprg fresh thyme
- 1 Tbsp. Minced Italian parsley
- 1/3 c. Dry cherries (choose cherries which aren't too sweet)
- 1 Tbsp. Honey
- 1Â 1/2 Tbsp. Tomato paste
- 1 Tbsp. Balsamic vinegar
- Â Â Cooked angel-hair pasta
Description
It Sounded So Good Which I Thought I'd Share It With You All Even Though I Haven't Tried It Yet. It Originates With The Winemaker At Chateau Ste. With Tip Of Sharp Knife, Pierce…
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