Nut Encrusted Pork Chops With Raspberry Wine Reduction

Ingredients

Nut Encrusted Pork Chops with Raspberry Wine Reduction

1/3 cup Low sodium chicken or vegetable broth

1/2 cup Hannaford Inspirations Two Raspberry fruit spread

1/4 teaspoon Garlic powder

1 tablespoon Balsamic vinegar

1 teaspoon Soy sauce

1 tablespoon Hannaford Inspirations Maine Maple Mustard

1/8 teaspoon Sea Salt

1/3 cup Cabernet Sauvignon wine, 5 oz serving

2 tablespoon Maple syrup

1/4 cup Whole milk, 3.25%

3 tablespoon White all purpose flour

2 each Large eggs, beaten

1/3 cup Panko bread crumbs

1/3 cup Italian seasoned bread crumbs

1/3 cup Corn muffin mix

1/3 cup Walnuts, finely chopped

4 each Hannaford Inspirations Boneless Center Cut Pork Chops

3 tablespoon Vegetable oil

1 tablespoon Hannaford Inspirations Garlic Dipping Oil

Hannaford Supermarkets

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