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Ingredients

• 3 1/2 ounce Chilies Ancho
• 3 1/2 ounce Chilies chipotle
• 3 1/2 ounce Chilies Mulatto
• 4 Tbsp. Lard
• 1/4 c. Raw sesame seeds
• 4 x Corn tortillas (6" dia), cut into 1/2" strips
• 1 c. Finely minced onions
• 1 c. Minced seeded tomatoes
• 1/2 c. Minced fresh cilantro (coriander)
• 1 x Bay leaf, crushed
• 1/2 tsp Grnd cinnamon
• 1/2 tsp Freshly grnd black pepper
• 1/2 tsp Salt
• 1/4 tsp Grnd cloves
• 1/2 tsp Grnd cumin
• 1/2 tsp Cayenne pepper
• 1/2 tsp Oregano
• 4 ounce Bittersweet chocolate, minced
• 3 1/2 c. Chicken stock
• 1/2 c. Cashews, toasted and minced

Description

Cover All The Chilies And Soak For 30 Min. Reserve 1/3 C. (3 Fl Ounce/80 Ml) Of The Soaking Water. Stem And Seed The Chilies In A Medium Skillet, Heat 1 Tb Of The Lard Over Medium…

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