Chocolate Mole Recipe

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Ingredients

  • 100 gm Chilies Anchoes
  • 100 gm Chilies Chipotle
  • 100 gm Chilies Mulato
  • 4 Tbsp. Lard
  • 1/4 c. Raw sesame seeds
  • 4 x Corn tortillas (6-inch diam), cut into 1/2-inch strips
  • 1 c. Finely minced onions
  • 1 c. Minced seeded tomatoes
  • 1/2 c. Minced fresh cilantro (coriander)
  • 1 x Bay leaf, crushed
  • 1/2 tsp Grnd cinnamon
  • 1/2 tsp Freshly grnd black pepper
  • 1/2 tsp Salt
  • 1/4 tsp Grnd cloves
  • 1/2 tsp Grnd cumin
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Oregano
  • 4 ounce Bittersweet chocolate, minced
  • 3 1/2 c. Chicken stock
  • 1/2 c. Cashews, toasted and minced

Description

Chocolate Mole, Cover All The Chilies And Soak For 30 Min. Reserve 1/3 C. (3 Fl Ounce/80 Ml) Of The Soaking Water. Stem And Seed The Chilies In A Medium Skillet, Heat 1 Tblspn Of…

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