Ingredients
- 4 c. carrots, sliced
- 3 Tbsp. butter, (or possibly marg.), melted
- 1/2 c. arpicot preserves
- 1/4 tsp salt
- 1/4 tsp orange rind, grated
- 1/4 tsp nutmeg, grnd
- 2 tsp lemon juice
Description
Cook Carrots Till Tender In Sufficient Salted Water To Cover (about 20 Min); Drain. Combine Remaining Ingredients, Stirring Till Well Blended. Spoon Over Carrots, And Toss Well.…
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