Anzac Biscuits Recipe


  • 1 1/4 cups plain flour, sifted
  • 1 cup rolled oats
  • 1/2 cup caster sugar
  • 3/4 cup desiccated coconut
  • 2 tablespoons golden syrup or treacle
  • 150g unsalted butter, chopped
  • 1/2 teaspoon bicarb soda


Preheat Oven To 170°C. Place The Flour, Oats, Sugar And Coconut In A Large Bowl And Stir To Combine. In A Small Saucepan Place The Golden Syrup And Butter And Stir Over Low Heat…

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