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Ingredients

• Topping:
• 1 cup quick-cooking oats (not instant)
• 3/4 cup all-purpose flour
• 1 cup packed dark brown sugar
• 1/4 teaspoon salt
• 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
• Filling:
• 8 to 10 nectarines (about 3 lb.), sliced 1/4-inch thick
• 2 cups blueberries (thawed if frozen)
• 2 tablespoons fresh lemon juice
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon

Description

MyRecipes Recommends That You Make This Nectarine-Blueberry Crisp Recipe From All You

MyRecipes