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Ingredients

• 1 (8 ounce.) pkg. spaghetti
• 1 quart. oysters
• 2 c. cooked shrimp
• 2 c. fresh crabmeat
• 1 pound steamed mushrooms, liquid removed & sliced
• 1 1/4 quart. Cream Sauce Marsala (see recipe)
• 1/4 c. bread crumbs
• 1/4 c. grated American cheese
• 2 tbsp. butter

Description

Grease A 3 Qt Casserole And Cover Bottom With 1/3 Of Spaghetti. Combine All Seafood. Add In A Layer Of 1/2 The Seafood, Then 1/2 The Mushrooms. Repeat Layers, Ending With Last 1/3…

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