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Ingredients

• 1 bag 16-22 jumbo or colossal shrimp
• 1/2 c. dill pickle juice from the jar
• 2 tbsp. fish sauce
• 1 tsp. sugar
• 1 tsp. worchestershire sauce
• 1 Meyer lemon
• 1 c. plus 1/2 c. plain flour
• 1/2 c. seasoned flour
• 3/4 c. low fat milk
• 1 egg
• 1 tsp. paprika, divided
• 2 tsp. dried parsley
• 1 c. Panko
• kosher salt and cracked blacked pepper to taste

Description

There's Nothing Wimpy 'bout These Shrimpys. Amazing Flavor And Super Crispity Crunch In This Recipe That's Perfect For Any Occasion. These Morsels Get A Power Packed Boost From A…

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