Ingredients
- 200 g shelled hazelnuts
- 250 g all purpose flour
- 80 g sugar
- 50 g unsalted butter
- an egg
- a tsp baking powder
Description
Simple Biscuits With A Piedmontese Excellence: Hazelnuts Chop Finely The Hazelnuts (but Not Like An Hazelnut Flour) And Leave Them Aside. Now Separate The Egg White From The Yolk…
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