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Ingredients

•     SALSA
• 1 x roasted seeded jalapeno pepper chopped
• 2 x pitted peeled ripe avocados diced
• 1/2 sm red onion chopped
• 3 x scallions chopped
• 3 Tbsp. roughly minced cilantro
• 6 Tbsp. extra virgin olive oil
• 2 Tbsp. rice vinegar
•     sea salt and freshly grnd pepper to taste PASILLAS
• 6 x pasilla chiles
• 1 c. grated white cheddar cheese
• 1/2 c. grated fontina cheese
• 1/2 c. grated monterey jack cheese
• 1/2 c. grated jarlsberg cheese
• 1/2 c. grated asiago or possibly parmesan cheese
• 12 x cilantro sprigs

Description

To Make The Salsa: Roast The Jalapeno Over A Gas Burner Or Possibly Under The Broiler, Turning Frequently, Till It Has Blackened On All Sides. Put It In A Paper Bag, Fold Over The…

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