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Ingredients

• 1/2 c. extra virgin olive oil plus
• 2 Tbsp. extra virgin olive oil
• 1/2 c. balsamic vinegar
• 2 Tbsp. olivada
• 1 lrg garlic clove chopped
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 x boneless chicken breast halves with skin
• 4 tsp chopped fresh thyme
• 1 bag mixed baby greens - (4 1/2 to 5 ounce)
• 1 sm fresh fennel bulb cored, sliced thin
• 1/2 lrg head radicchio thinly sliced
• 1/2 c. thinly-sliced red onion
• 12 x fresh figs quartered, (optional
•     Toasted pine nuts

Description

Whisk 1/2 C. Oil, Vinegar, Olivada And Garlic In Small Bowl To Blend; Season With Salt And Pepper. Place Chicken In 8- By 8- By 2-inch Dish; Sprinkle With Thyme. Pour 1/2 C.…

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