Ingredients
- 1/2 c. extra virgin olive oil plus
- 2 Tbsp. extra virgin olive oil
- 1/2 c. balsamic vinegar
- 2 Tbsp. olivada
- 1 lrg garlic clove chopped
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 x boneless chicken breast halves with skin
- 4 tsp chopped fresh thyme
- 1 bag mixed baby greens - (4 1/2 to 5 ounce)
- 1 sm fresh fennel bulb cored, sliced thin
- 1/2 lrg head radicchio thinly sliced
- 1/2 c. thinly-sliced red onion
- 12 x fresh figs quartered, (optional
- Â Â Toasted pine nuts
Description
Whisk 1/2 C. Oil, Vinegar, Olivada And Garlic In Small Bowl To Blend; Season With Salt And Pepper. Place Chicken In 8- By 8- By 2-inch Dish; Sprinkle With Thyme. Pour 1/2 C.…

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