Aunt Jules' Balsalmic Chicken With Peppers

Ingredients

2 tablespoons olive oil, or to taste

4 cloves garlic, crushed

4 skinless, boneless chicken breast halves

salt and black pepper to taste

1 tablespoon olive oil

2 cloves garlic, crushed

1 green bell pepper, cut into strips

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

1 large red onion, cut into strips

1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces

1 (6 ounce) bag baby spinach leaves

1/3 cup balsamic vinegar, or to taste

1 tablespoon brown sugar

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