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Ingredients

•     Lemon batter
• 4 ounce Butter (1/2 c.)
• 1/4 c. Heavy cream
• 1/3 c. Sugar
• 1 1/3 c. Flour
• 1/3 c. Browh sugar, light packed
• 1/4 tsp Salt
• 2 x Egg yolks
• 1/2 tsp Baking pwdr
• 1/4 c. Lemon juice fresh
•     Almond topping
• 1 1/4 c. Almonds, blanched sliced
• 2 tsp Lemon zest grated
• 2 Tbsp. Brown sugar, light packed
• 2 Tbsp. Butter

Description

DESCRIPTION: A Buttery Base Complements The Crunchy Almond And Lemon Topping In These Feather-light Bars. Preheat Oven To 350 . Butter A 9-inch Square Pan. In Heavy Saucepan Over…

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