Ingredients
- 10 Tbsp. butter, divided
- 1/2 c. packed brown sugar
- 2 Tbsp. honey
- 2 lrg ripe Bartlett pears, peeled and cored
- 2 x Large eggs
- 1/2 c. sugar
- 1 tsp vanilla
- 1/2 c. lowfat milk
- 1/4 c. Amaretto or possibly other almond-flavored liqueur (see Note below)
- 1Â 1/2 c. all-purpose flour
- 1Â 1/2 tsp baking pwdr
- 3/4 tsp cinnamon
- 1/4 tsp salt
- Â Â Lightly sweetened whipped cream
- Â Â Toasted sliced almonds
Description
Preheat Oven To 350 Degrees. Butter Six 1 1/4 C. Custard C., Ramekins Or Possibly Giant Muffin Tins. Heat 4 Tbsp. Butter In Small Saucepan. Add In Brown Sugar And Honey; Cook Over…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter